Food Technology Advancing Food & Health Through Sound Science

Containerized Food Production Units
June 2019

From the magazine

June 2019

  • How Blockchain Is Changing the Supply Chain Conversation 
  • Formulating With Animal-Free Ingredients 
  • An Appetite for Asian 
  • Unlocking the Genomics of Lactic Acid Bacteria 
  • The Role of Food in Creating Inner Beauty

Chef’s Recipe
Bread Pudding
Reinventing Gas Station Food
See What You Missed
IFT19 News
IFT19 News
Meet a Member
Kim Surber
Kim Surber

Search Food Technology Magazine

Recent Issues

  • May 2019
    IFT19: Feed Your Future
    IFT’s annual event will serve up something for everyone: cutting-edge science, innovative new products and services, provocative featured sessions, and more.
  • April 2019
    Top 10 Food Trends
    A dramatic turnaround for frozen foods, an explosion in healthy beverages, and an uptick in center store sales are driving food and beverage revenues.
  • March 2019
    Agriculture Moves Indoors
    Will controlled environment growing remake the landscape of modern agriculture? Pioneering indoor growers believe that it’s time for farming to go high tech.
Issue Archive